Starbucks coffee chain has become an American institution among caffeine junkies, mid-day speed freaks, and daily-grinders alike. It only makes sense that they'd start catering to booze hounds at cocktail hour, eventually. Us. We mean us.
This popular holiday drink is traditionally made by combining raw eggs, rum and dairy and leaving it all in the fridge for up to six weeks. We basically drink our weight in the stuff every December -- how on earth have we managed to avoid being sick all this time?
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